Scott and Brandon Eldridge, Are a father and son duo with a passion for making maple syrup. In 2015, with a custom built barrel stove in the back yard, they fell in love with the industry. Ever since, they have been building and improving our operation. In 2016 they planned and built our first sap house, each year after growing a little bigger, adding more equipment, taps and products. Now, in 2020 we are starting our new family venture, with a new establishment, new ideas, new products and more.
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It takes an army
We wouldn"t be where we are today without all the help and dedication from all of our friends and family. They have been here every step of the way, from building, running lines, tapping, collecting sap to boiling and bottling. We appreciate you all.